Luca Guiotto

Qualifications & Experience:

Veneto-born chef, internationally renowned and award-winning head chef

10 years in Michelin-starred restaurants in Italy (Cinzia & Valerio, Casin del Gamba)

Experience in luxury 5-star hotels in Switzerland, including Badrutt Palace, St. Moritz

Awards:

Ospitalità Italiana Overseas Excellence, 2016
TAA Top 3 Lifestyle Hotel in Asia & Pacific, 2016
SMH Good Food Guide, 1 Hat, 2017
TAA Chef of the Year Finalist, 2019​

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"ITALIAN FLAVOURS WITH A CONTEMPORARY TWIST, brought TO LIFE THROUGH PERSONALITY, INSTINCT and finesse."

Culinary Philosophy:

Luca brings Italian flavours with a contemporary twist to the table, infused with personality, instinct, and finesse. At the heart of his culinary philosophy is the belief that every dining experience should be as unique as the individuals enjoying it. He designs tailored menus to reflect your tastes, preferences, and the occasion you’re celebrating.

Services & Offerings:

Luca creates menus that showcase Italian-inspired flavours while aligning perfectly with your vision. Whether you’re craving classic dishes, exploring modern interpretations, or accommodating dietary requirements, each dish is thoughtfully curated to suit your needs.

Using the finest local and seasonal South Australian ingredients, Luca ensures every course tells a story through bold flavours, elegant presentation, and meticulous attention to detail.
Luca curates a variety of private dining experiences, including individually plated or shared 3-, 4-, and 5-course lunches and dinners, as well as exclusive private pasta-making classes.

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https://www.aromidining.com